COP26: PM’s summit plea and axing trees to save water

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There’s a new movement “exploding right now, and it makes sense,” says Lou Palmer-Masterton, the owner of three vegan restaurants. She’s referring to carbon labelling on menus and food packaging, which show the impact a product has had on the environment with a carbon dioxide – CO2 – emissions score. Given a growing number of companies are using the label, should it be added to all products? We’ve investigated.